Mining bilong Prodak
Ol 'heat exchanger' we ol i save yusim long indastri bilong kaikai em ol i wokim long ol samting bilong kaikai (olsem 316L steinles stiel, 'food-grade stainless steel, na ol narapela samting). Em i wanpela spesel 'heat exchanger' we i save rausim ol hatpela wara (olsem stim na hatpela wara) long ol kolpela wara (olsem milk, wara, sirop, kaikai o ol narapela samting) o ain ol wol, na dispela i mekim na hat i ken go aut gut na i no gat ol samting bilong wokim miksim.Skelim wantaim ol jenerel-pepos hit eksenja, as disain bilong en i ron long ol standet bilong haijin bilong ol kaikai indastri, na i gat ol samting olsem nogat ol kona we i no klin, isi long klinim, na i no inap bagarap. Em i ken senis long ol nid bilong hat eksens bilong ol kain kain midia (inkludim ol samting i gat ol liklik hap na bikpela viskos) insait long ol kaikai na proses bilong kaikai setifikesen bilong gret bilong kaikai.
Ol samting bilong prodak
1. Gutpela klinpela na sefti
Olgeta 'core material contact components' em ol i wokim long ol 'food-grade materials (olsem 316L stainless steel), wantaim wanpela 'surface roughness' Ra Less o wankain olsem 0.8μm na i no gat ol kona we i dai pinis, we inap long abrusim ol samting i stap yet na ol liklik binatang i gro, inapim ol 'hygiene certification standards' bilong 'food industry', na mekim ol samting i no gat doti.
2. Hai-efisiensi hat eksens pefomens
Long rot bilong gutpela straksel disain (olsem ol 'corrugated plates', 'spiral channels', 'vortex heat films', na ol narapela samting), 'fluid turbulence effect' i kamap gutpela moa, na 'heat transfer coefficient' inap long kamap 6000-10000W/m2 digri, we i 3-8 taim moa long 'heat exchange efficiency' bilong ol tradisenel 'heat exchanger'. Em inap long stretim hariap temperaja bilong ol samting na daunim lus bilong ol 'nutrients'.
3. Em isi long klinim na lukautim
Yusim wanpela straksa we yu ken rausim (olsem ol plet hit eksenja plet) o sapotim wanpela CIP (klin-in-situ) sistem, wok bilong klinim i ken kamap wankain wantaim prodaksen betj, na dispela i mekim wok bilong rausim ol 'scaling' i isi na kos bilong lukautim i no bikpela tumas. Long wankain taim, ol spesel disain olsem ol 'wide flow channels' inap long stopim ol liklik samting long pas.
4. Kompak na fleksibel straksa
Wantaim bikpela eria bilong hat trensfe long wan wan yunit volium, em i save kisim 1/3 i go inap 1/5 tasol bilong plua spes bilong ol tradisenel 'shell-' na -'tiub hit eksenja, na dispela i helpim woksop layout; ol i ken stretim eria bilong 'heat transfer' long rot bilong putim o rausim ol plet long bihainim ol narapela narapela prodaksen kapasiti rikwaemen, na kisim ol gutpela rot bilong stretim hevi.
5. Strongpela weta resistens na stebiliti
Em i gat bikpela strong bilong san (inap long 400 digri) na bikpela presa (inap long 10MPa), na dispela i mekim em i gutpela long ol kain kain wok bilong wokim kaikai; sampela hap bilong en ol i wokim long 'stainless steel', na i gat gutpela samting bilong pasim ros na 'scale' na i gat moa long 20 yia.
6. Bikpela mak bilong gutpela tingting long senisim pasin bilong yu
Em i ken bungim PLC kontrol sistem, flo frikwensi konvesen kontrol, rimot monitoring na ol narapela wok long kamapim gutpela operesen na mentenens wok olsem stretpela tempereja kontrol (fluktuesen ranj<=±1℃), ovapresa na ovatemperature proteksen, na otomatik ausait tempereja kompensesen, long mekim prodaksen i stap gut.
Ol wok bilong prodak
1. Tempereja kontrol wok:Bikpela wok em long hatim na kolim ol samting, we inap long bosim gut tempereja bilong ol samting. Olsem, em inap long mekim wara we ol i bin skwisim i kol hariap long 30-40 digri i go long 5-10 digri long lukautim fres, hatim sirop i go long 60-70 digri long mekim wok bilong dilusen i kamap gutpela moa, o hatim ol dairy prodak long 4 digri i go long sterilaisesen tempereja na bihain mekim ol i kol i go long rum tempereja.
2. Helpim wok bilong sterilisasen:Em i save bihainim ol samting we ol i laikim long taim bilong 'sterilization' bilong kaikai, na em inap long bosim gut tempereja bilong ol wok olsem 'pasteurization' na 'ultra-high temperature instantaneous sterilization (UHT). Olsem, ol i ken hatim susu i go inap long 72-75 digri na holim inap 15 seken long rot bilong planti -stej hat senis, 'ultra-high temperature' o 'instantaneous sterilization' 135-150 digri inap long kamap sapos yu putim stim injeksen, we inap long kilim ol 'pathogen' na tu lukautim gut ol 'nutrients'.
3. Wok bilong konsentresen na evaporesen:Dispela proses em ol i save yusim long bungim ol samting olsem wara na sos. Em i save kisim bek wara long rot bilong 'multi-effect evaporation, na dispela i save mekim 'concentration' bilong samting i go antap. Olsem, em inap long apim mak bilong wara long 12 digri Brix i go long 65 digri Brix long inapim ol samting bilong putim na karim i go i kam.
Skop bilong Aplikesen
Ol 'heat exchanger' bilong 'food industry', wantaim gutpela wok bilong ol, i karamapim olgeta 'food processing chain', na ol bikpela wok bilong ol em:
1. Dairy indastri
Em i ken yusim long 'pasteurization', 'UHT sterilization', 'raw material preheating' na 'cooling' bilong ol samting olsem milk, yoget, na sis. Olsem, em inap long pinisim wok bilong hatim na kolim 4000 lita susu insait long 5-pela minit, na mekim ol 'nutrients' i no lus.
2. Jus na Dring Indastri
Em i gutpela long ol wok olsem mekim kol wara we ol i bin skwisim nupela, hatim na tanim wara i gat planti wara long en, mekim ol ti dring i no gat sik, na mekim ol sirop bilong dring i gat kabonet i kol (kontrolim tempereja i go long 4-6 digri long mekim kabonesen i kamap). Ol i ken yusim tu long 'heat treatment' bilong ol dring we ol i wokim long ol diwai.
3. Indastri bilong wokim bia
Ol i save yusim long mekim 'wort' i kol na 'sterilize' bilong bia taim ol i wokim bia, na tu long 'fermentation temperature control' na 'sterilize' bilong ol prut wain na spirit, dispela straksa we ol i ken rausim i pasim ol pipia bilong yis long bagarapim smel bilong en.
Menesmen bilong pe4. Indastri bilong prosesim mit na ol pis bilong solwara
Em i gutpela long hai-temperature sterilisasen bilong ol mit prodak (olsem 121 digri sterilisasen long lukim olsem ol i stap klin na sefti), na mekim ol raw materiel i kol na lukautim long prosesing bilong ol akwatik prodak. Dispela 316L steinles stiel samting inap long sakim sol sprei korosen na mekim sevis laip bilong ikwipmen i go longpela taim.
5. Ol samting bilong kaikai na ol wit/oil indastri
Ol i save yusim long hatim, karim, mekim kol na putim ol samting olsem sirop na hani, mekim kol ol oil bilong kaikai (long stopim 'oxidative rancidity'), na hatim ol samting bilong kukim bret, rausim wara na draim ol kumu, na ol narapela samting.
6. Ol narapela kaikai sekta
inkludim sterilaisesen na kol bilong ol 'condiments' (olsem soya sos na viniga), 'tawing' na 'preheating' bilong ol ais kaikai, na 'low-'temperature konsentresen bilong ol helt kaikai.
Sapos yu laik save moa long ol 'heat exchanger units' o yu laik baim, plis salim wanpela email i go long9988xiaoshuai@gmail.com, mipela bai bekim yu long taim stret bihain long mipela i lukim dispela toksave!
Profesenel tim
Kampani bilong mipela i gat wanpela gutpela tim bilong sevis bihain long salim ol samting wantaim ol teknikel wokmanmeri olsem as bilong en, na bai givim bekim long taim stret taim ol i kisim ol toksave bilong sevis infomesen long ol yusa.
7x24 aua deliveri
Kampani bilong mipela i save givim fri teknikel sapot long ol prodak mipela i salim na i save oganaisim teknikel trening bilong ol wokmanmeri.
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